Black Bean Enchiladas.
Actually this is a simple recipe just like the other ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delicious Black Bean Enchiladas for your dinner with your connections or family.
You can cook Black Bean Enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Black Bean Enchiladas
- It's 2 can of of black beans.
- Prepare 1 of the juice of one lime.
- You need 1 of handful of fresh cilantro (plus more for garnish).
- You need 2 can of of enchilada sauce.
- It's 1 cup of of shredded cheese.
Black Bean Enchiladas instructions
- Combine beans, cilantro, lime juice in a sauce pan until warm..
- Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese..
- Heat up enchilada sauce in a sauce pan..
- Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though..
- Now roll up the enchiladas and place them side by side in the pan..
- Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes..
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