Jalapeño Black Bean Cream Cheese Dip.

Believe it or not this is a simple recipe just once the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the savory Jalapeño Black Bean Cream Cheese Dip for your dinner with your friends or family. You can have Jalapeño Black Bean Cream Cheese Dip using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jalapeño Black Bean Cream Cheese Dip

You need 1 (15 oz) of can black beans - rinsed and drained.
It's 1 (8 oz) of block cream cheese (fat free is ok) - softened.
It's 5-6 of green onions - thinly sliced.
You need 1/4 cup of sour cream.
It's 1-2 tsp of ranch dressing mix (depends on your tastes).
It's 1 (8 oz) of jar hot pepper jam/jelly - any flavor.
Prepare 2 cups of shredded Mexican cheese blend (NOT taco seasoned).

Jalapeño Black Bean Cream Cheese Dip step by step

Spread prepared black beans evenly in the bottom of a pie plate..
Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end..
Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set..
Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions..
Serve with tortilla chips. Enjoy!.

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