Chicken Taco Soup.
Surprisingly this is a simple recipe just taking into account the additional ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delicious Chicken Taco Soup for your breakfast with your associates or family.
You can cook Chicken Taco Soup using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Taco Soup
- You need 1 of small whole chicken.
- You need 1 (15 oz) of can of pinto beans-drained.
- Prepare 1 (15 oz) of can of black beans-drained.
- It's 1 (15 oz) of can of sweet corn-drained.
- It's 1 (10 oz) of can of green enchilada sauce.
- You need 1 (14.5 oz) of can of diced tomatoes.
- You need 1 (4 oz) of can of diced green chilies.
- Prepare 1 (14 oz) of can of chicken broth.
- You need 1 packet of taco seasoning.
- Prepare of Cumin, chili powder, garlic powder, onion powder.
- You need 2 cups of Mexican cheese blend.
Chicken Taco Soup step by step
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..
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