Recipe: Appetizing Carne Asada bowls

Carne Asada bowls.

Yes, this is a simple recipe just behind the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Carne Asada bowls for your lunch with your friends or family. You can have Carne Asada bowls using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carne Asada bowls

1. Prepare 1 of flank or skirt steak.
2. You need of Guacamole (recipe in my collection).
3. You need of Pico (recipe in my collection).
4. You need 1 can of black beans rinsed and drained.
5. You need of Rice of preference (I used cauliflower).
6. It's of Marinade.
7. Prepare 1/4-1/2 C of Dale's steak seasoning or your favorite steak marinade.
8. It's 1-2 Tbsp of hot sauce (used tapatio).
9. It's of Juice of 1 lime.
10. It's 4 of crushed garlic cloves.
11. You need of Dry Seasoning.
12. Prepare of Onion powder.
13. It's of Cumin.
14. You need of Chili powder.
15. You need of Paprika.
16. You need of Oregano.

Carne Asada bowls instructions

1. Marinate the steak at 1-3 days prior in marinade ingredients.
2. Guac and pico can be prepared in advance.
3. Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly.
4. Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference..
5. Let meat rest about 10 minutes and then dice up.
6. Assemble bowls with steak, rice, pico, beans and guac.

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