Tori's Crockpot Enchilada Soup.
Actually this is an easy recipe just behind the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Tori's Crockpot Enchilada Soup for your breakfast with your friends or family.
You can have Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tori's Crockpot Enchilada Soup
- It's 1 can of white kidney beans (drain and rinse).
- It's 1 can of black beans (drain).
- You need 1 can of pinto beans (drain halfway).
- It's 32 oz of container Chicken broth.
- It's 1 can of echilada sauce.
- You need 1 can of corn (drain and rinse).
- It's 1 can (12 oz) of shredded chicken (drain and rinse).
- Prepare 4 oz of green chiles (drain).
- Prepare of Diced tomatoes (do not drain).
- You need 1/3 of of a chopped yellow onion.
- You need 2 of bell peppers (i used one red and one yellow) chopped.
- Prepare 2 cloves of garlic (minced).
- It's 2 tsp of tapatio (or as much as you want, taste as you go).
- You need of Cumin (i was heavy handed with it).
- Prepare of Cajun seasoning (1 tsp).
- Prepare of Cayenne pepper ground (1 tsp).
- It's of Garlic powder (1 tsp).
- Prepare of Onion powder (a dash).
- You need of Salt (a dash).
- Prepare of Shredded cheese (optional).
- It's of Sour cream (optional).
Tori's Crockpot Enchilada Soup instructions
- It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
- Mix ingredients in crockpot well, add cheese if you want.
- Turn crockpot on high.
- Cook for 2 hrs or until hot.
- Enjoy!.
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