Sweet Potato Enchiladas. Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. And because I've somehow never put sweet potatoes in enchiladas (practically my favorite food), it had to be done.

This meal would be a wicked good post wod meal. Sweet Potato Enchiladas - These cheesy enchiladas are loaded with tender sweet potato, black But after having these cheesy sweet potato enchiladas smothered in salsa verde - well, let's just. These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and spicy flavor that will leave you wanting more.

Yes, this is a simple recipe just like the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Sweet Potato Enchiladas for your breakfast with your associates or family. You can have Sweet Potato Enchiladas using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sweet Potato Enchiladas

You need 2 of large sweet potatoes.
You need 1 can of black beans.
You need 2 (12 oz) of cans green enchilada sauce.
It's 1 of half yellow onion.
Prepare 12 of 6" white corn tortillas (soft).
Prepare 1 tsp of chili powder.
You need Dash of salt.
Prepare Dash of pepper.
You need 1 of bag (2 cups) shredded Mexican cheese blend.

You'll make the sweet potato and black bean filling for these vegetarian enchiladas in a skillet on the stove. After you roll the filling in tortillas, bake the enchiladas in the oven until they are hot and bubbly. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! This recipe puts our Easy Red Enchilada Sauce to use.

Sweet Potato Enchiladas step by step

Preheat oven to 350 degrees..
Bring 1 medium sauce pan water to a boil..
Rinse, peel and dice sweet potatos..
Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy..
While potatoes are boiling, dice onion..
Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl..
Drain potatoes, and add them to the large mixing bowl of beans and onions..
Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish..
Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals)..
Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another..
Drizzle second can of enchilada sauce over enchiladas until covered..
Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted..
Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste..

This easy enchiladas recipe is an easy vegetarian sweet potato recipe. Make this easy potato enchilada recipe. These vegan enchiladas are cheesy, spicy, smokey, and super delicious! This is one of my favorite Join the Sweet Potato Soul VIP list! And download one of my delicious, healthy, and nourishing.

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