How to Cook Delicious Leftover-Catfish Soft Taco

Delicious, fresh and tasty.

Leftover-Catfish Soft Taco. Leftover-Catfish Soft Taco step by step. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese.

Leftover-Catfish Soft Taco Warm both sides of each tortilla on the skillet until they are warm and soft. Squirt a little BBQ sauce over the top. Leftover taco meat is perfect to make Taco Pasta!

Yes, this is an easy recipe just when the additional ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the appetizing Leftover-Catfish Soft Taco for your breakfast with your friends or family. You can have Leftover-Catfish Soft Taco using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover-Catfish Soft Taco

  1. You need 3 small of fried catfish filets (leftover restaurant).
  2. It's 1/2 cup of frozen black bean and corn blend.
  3. Prepare 1/2 cup of finely shredded sharp cheddar.
  4. Prepare 1/4 cup of salsa.
  5. Prepare 2 small of soft flour tortillas.

It's really yummy with all the pasta and a little cheddar cheese can't hurt! Turn that leftover taco meat into a decadent taco dip here! With lots of cheese and other yummy ingredients, this dip is sure to be a hit. Prepare guacamole (mash avocados, add garlic & lime juice to taste).

Leftover-Catfish Soft Taco step by step

  1. Heat catfish in microwave for 30 seconds.
  2. Heat frozen bean blend for 1 minute.
  3. Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave..
  4. Top with salsa, fold in half and chow down..

Lay out all ingredients on table. Use leftover steak slices or grill your favorite cut for this version of the taco featuring a garlicky, lime sour cream. Mexican Steak Soft TacosFlank Steak Flank Primal. Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced.

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