Mexican Chicken Packets. In this video Aviva Goldfarb makes an easy chicken breast recipe that you bake in a packet in the oven, vegetables, sauce and all. Spicy chicken breast and beans in a packet, very simple and very tasty. This Mexican Chicken is going to blow your mind - and change your life.
Shredded chicken in a flavour packed Mexican red sauce.
Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner.
Cook them on the grill, in a campfire, or even in the oven.
Believe it or not this is a simple recipe just taking into account the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delicious Mexican Chicken Packets for your dinner with your associates or family.
You can cook Mexican Chicken Packets using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mexican Chicken Packets
- Prepare 2 lb of Boneless, skinless Chicken Breast cutlets..
- Prepare 2 can of Black beans, rinsed & drained well..
- Prepare 1/2 can of Whole kernel corn, drained well.
- Prepare 1 stick of Butter.
- It's 1 large of Onion, chopped.
- You need 1 can of Rotel, drained.
- Prepare 3 clove of Garlic, diced.
- Prepare 1 packages of Taco seasoning.
- You need 1 packages of Dry Ranch seasoning.
- It's 1 tbsp of Liquid Smoke.
- Prepare 1 of Shredded Cheese.
- It's 1 of Salsa.
- Prepare 1 of Sour Cream.
- You need 1 of Cooking spray.
- It's 1 of Salt & Pepper.
- Prepare 1 of Heavy duty foil.
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap! All Reviews for Quick and Easy Mexican Chicken. Wrap up barbecued chicken, potatoes, green onions and cheese in a Kelsey Nixon created her Surf + Turf Foil Packets to be made in the oven, on the grill or over the.
Mexican Chicken Packets instructions
- Preheat oven to 375°.
- Sautee onion & Rotel in butter for 3 min..
- Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat..
- Cut foil roughly into 10" x 12" pieces, spray each with cooking spray..
- Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.).
- Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done..
- Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!.
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