Blackened Cajun Shrimp Tacos with Cilantro Lime dressing. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. This recipe starts with this blackened cajun shrimp.
The blackened shrimp is so simple and so extremely flavorful that they can pretty much carry the tacos themselves.
I added a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning.
The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with.
Actually this is an easy recipe just when the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the delicious Blackened Cajun Shrimp Tacos with Cilantro Lime dressing for your lunch with your connections or family.
You can cook Blackened Cajun Shrimp Tacos with Cilantro Lime dressing using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
- You need 1 pound of jumbo shrimp peeled and deveined, remove tails if wanted.
- It's 2 of tblsp cajun seasoning.
- It's 1 tbsp of olive oil.
- Prepare 2 of Roma tomatoes diced.
- You need 2 of avocados diced.
- Prepare 1/2 of a red onion diced.
- It's 1 (8 oz) of can black beans rinsed and drained.
- You need 1 (8 oz) of can corn rinsed and drained.
- You need 1 (8 oz) of can red kidney beans rinsed and drained.
- Prepare 1 bunch of Cilantro chopped.
- You need 1 of jalapeno minced.
- It's 2 of limes.
- Prepare 1 1/2 cups of sour cream.
- Prepare 2 tbsp of water.
- It's Pinch of salt.
- Prepare Tsp of pepper.
- It's of Crumbled feta for topping.
- Prepare 16-18 of corn tortillas.
Easy Blackened Shrimp Tacos are a healthy, gluten-free, and quick taco recipe with a shrimp taco sauce to whip up on a busy weeknight! Quick and Easy Recipes for breakfast, lunch and dinner. Find easy to make food recipes blackened shrimp alfredo recipe. The Cilantro Lime Dressing is my go-to dressing these days.
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing step by step
- In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes..
- Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste..
- Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth..
- Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve..
It's a great salad dressing to make for quick one or two serving salads. I love that it can be made in a tiny bowl Sprinkle with crispy bacon. Blackened Cajun Shrimp Tacos with Avocado Salsa are made with so many fresh ingredients and the blackened cajun shrimp takes it to the next level with flavor! Spicy Sriracha Shrimp Tacos are fast, flavorful, + topped with a zesty Cilantro Lime Slaw that will rock yours socks! This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.
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