Chicken Taco Soup.
Literally this is an easy recipe just in the same way as the other ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delicious Chicken Taco Soup for your breakfast with your connections or family.
You can cook Chicken Taco Soup using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Taco Soup
- It's 2 lb of chicken breasts (thin).
- It's 1 can of Tomato soup (don't add water).
- You need 2 can of Corn (I use fire roasted).
- You need 1 can of Rotel (any kind).
- You need 1 envelope of Taco Seasoning.
- Prepare 1 envelope of Ranch mix.
- Prepare 24 oz of Can of black beans (drained).
- Prepare 1/4 cup of chopped onion.
- You need of Jalapenos, cheese, sour cream.
Chicken Taco Soup instructions
- Add canned corn (keep fluid) to crockpot.
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir.
- Turn crockpot on low and cook for 6-8 hours.
- Once cooked shred chicken (I use a fork) then stir..
- Serve with jalapenos, cheese, and sour cream on top to your taste.
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