MamaLocks Mexican Chicken Soup / Chili.

Literally this is a simple recipe just past the extra ones. I think the hardest share is to find the best ingredients consequently you can enjoy the tasty MamaLocks Mexican Chicken Soup / Chili for your breakfast with your friends or family. You can have MamaLocks Mexican Chicken Soup / Chili using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of MamaLocks Mexican Chicken Soup / Chili

Prepare 1 clove of Garlic.
It's 1 of Chopped red onion.
Prepare 4 cup of Chicken broth.
Prepare 3 cup of Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine).
It's 2 cup of Salsa verde.
You need 1 can of Great northern beans.
Prepare 1 can of Kidney or black beans.
You need 1 can of Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros).
You need 2 of Avocados.
It's 2 tsp of Cumin.
Prepare 1 tsp of Black pepper.
Prepare 1/2 cup of Grated cheese for garnish.
Prepare 1/2 cup of Sour cream for garnish.

MamaLocks Mexican Chicken Soup / Chili step by step

Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft..
Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes..
Add chicken and simmer for another 5 minutes or until chicken is hot..
Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!.

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