Chicken Taco Soup.

Believe it or not this is an easy recipe just in the manner of the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delicious Chicken Taco Soup for your breakfast with your connections or family. You can cook Chicken Taco Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Taco Soup

Prepare of Soup.
You need 16 oz of Kidney Beans, drained.
You need 15 oz of Black Beans, drained.
You need 15 oz of Sweet Corn, drained.
You need 8 oz of Tomato Sauce.
Prepare 20 oz of Diced Tomatoes, undrained.
Prepare 12 oz of Water.
It's 1 packages of Taco Seasoning.
It's 3 medium of Boneless, Skinless Chicken Breasts.
You need of Toppings (Optional).
You need 1 of Shredded Mexican Cheese.
You need 1 of Sour Cream.
Prepare 1 of Tortilla Chips.

Chicken Taco Soup instructions

Turn the crock pot on low for 6 hours or high for 4 hours..
Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water..
Add the taco seasoning and completely mix it together..
Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered..
Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely..
Serve plain or top with shredded cheese, sour cream and crushed tortilla chips..

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