One Pot Mexican Skillet Pasta.

Literally this is a simple recipe just past the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the savory One Pot Mexican Skillet Pasta for your lunch with your associates or family. You can cook One Pot Mexican Skillet Pasta using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of One Pot Mexican Skillet Pasta

You need 1 tbsp of Olive Oil.
You need 1 lb of Ground Turkey.
It's 15 oz of Can of Tomato Sauce.
You need 2 cup of Salsa.
It's 2 cup of Cooked Elbow Pasta.
You need 1 of Roma Tomato (diced).
Prepare 1 cup of Corn Kernels.
Prepare 1 cup of Canned Black Beans (rinsed).
It's 1/2 cup of Shredded Cheddar Cheese.
It's 1 of Avocado (halved, seeded, peeled and diced).
Prepare 2 tbsp of Chopped fresh Cilantro leaves.

One Pot Mexican Skillet Pasta step by step

Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat..
Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine..
Stir in cheese until melted through, about 1-2 minutes..
Serve immediately, topped with avocado and cilantro..

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