Easiest Way to Make Delicious Mini Taco Bowls

Mini Taco Bowls.

Literally this is a simple recipe just taking into consideration the additional ones. I think the hardest part is to locate the best ingredients so you can enjoy the delicious Mini Taco Bowls for your dinner with your connections or family. You can have Mini Taco Bowls using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini Taco Bowls

1. It's 12 of Burrito style tortilla shells.
2. It's 1 1/2 lb of Ground beef.
3. Prepare 16 oz of Can refried beans.
4. You need 15 oz of Can black beans.
5. It's 1 1/2 envelope of Taco seasoning (1.25oz).
6. You need 1 cup of Water.
7. Prepare 8 oz of Mexican-style or Taco-style shredded cheese.
8. You need 2 cup of Shredded lettuce.
9. It's 16 oz of Fresh salsa.
10. It's 8 oz of Guacamole.
11. You need 16 oz of Sour cream.

Mini Taco Bowls step by step

1. Rinse black beans and set aside to air dry. Cut flour tortillas into quarters, making 4 triangular pieces. Press each tortilla piece into the cups of a muffin or cupcake pan, filling 24 cups for the first batch..
2. Heat oven to 375°F. Mix together 1 cup of water and 1 1/2 packets taco seasoning. Set aside..
3. Cook ground beef until brown and tender. Drain and remove fat/oil. Add 2/3 of seasoning mixture to beef and set aside remaining 1/3. Cook beef and seasoning on medium heat until thickened, stirring occasionally. Set aside beef, keeping warm..
4. In a saucepan, heat refried beans and remaining 1/3 of seasoning mixture, on medium heat until well combined and hot. Set aside..
5. For first batch, fill each tortilla cup with the seasoned ground beef. Sprinkle shredded cheese atop beef. Bake for 8 to 10 minutes, or until cheese is melted and tortillas turn golden brown..
6. Allow to cool for 1 to 2 minutes, then remove from pan and place on cooling rack. Press remaining tortilla pieces into pan cups..
7. Spoon refried beans into tortilla cups, add the black beans and top with cheese. Bake 8 to 10 minutes or until cheese is melted and tortillas are golden brown..
8. Top each taco cup with shredded lettuce, fresh salsa, guacamole and sour cream. Best when served immediately..

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