Mexican Rice in Rice Cooker.
Believe it or not this is a simple recipe just in the same way as the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the tasty Mexican Rice in Rice Cooker for your lunch with your friends or family.
You can have Mexican Rice in Rice Cooker using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mexican Rice in Rice Cooker
- Prepare 1 cup of white rice.
- You need 2 cups of water.
- Prepare 1/2 tablespoon of caldo de pollo.
- Prepare 1/2 cube of caldo de tomate.
- It's 1 of roma tomato.
- It's 1/4 of of a small to medium yellow onion.
- It's 2 tablespoons of oil.
Mexican Rice in Rice Cooker step by step
- Rinse and strain 1 cup of rice. Set aside..
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker..
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant..
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on..
- Once rice is done stir and serve..
I will just to let you know this recipe already tested, you suitably follow every the cooking instructions and prepare the ingredients to acquire the savory Mexican Rice in Rice Cooker. If you have questions or requests in the region of this article, interest door us as soon as possible. And don't forget to bookmark this page correspondingly you will easily find it again later. The content source: https://cookpad.com