Arroz con Leche (Mexican Rice Pudding). There are countless arroz con leche recipe variations out there. Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! I like to keep things as simple and as uncomplicated as possible.
In this picture Mexican Fruit Candied: Pumpkin, Pineapple, Figs.
Empanadas de Arroz con Leche (Rice Pudding Turnovers).
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Believe it or not this is an easy recipe just past the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Arroz con Leche (Mexican Rice Pudding) for your dinner with your connections or family.
You can cook Arroz con Leche (Mexican Rice Pudding) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Arroz con Leche (Mexican Rice Pudding)
- Prepare 3 cup of Whole Milk.
- You need 1 1/4 cup of Water.
- It's 1 cup of Medium grain rice.
- Prepare 2 of Cinnamon sticks.
- Prepare 1/4 tsp of Salt.
- You need 14 oz of Sweetened condensed milk.
- Prepare 1/2 cup of Raisins (soaked in warm water to soften).
- You need 2 tsp of Vanilla.
A sweet rice dessert flavored with cinnamon and raisins, arroz con leche is a beloved treat in Mexican cuisine. This Mexican Rice Pudding, called Arroz Con Leche, is creamy, sweet and easy to make. It's never late to start, though. This Mexican Rice Pudding, Arroz Con Leche in Spanish, is an excellent choice for your introduction to the world of desserts of this fascinating country.
Arroz con Leche (Mexican Rice Pudding) step by step
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat.
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally..
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins..
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency..
- Serve hot with a sprinkle of cinnamon..
Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. This comforting dessert, with Mexican origins, kicks up traditional rice pudding with a generous dose of warm, spiced cinnamon and subtle notes of sweet The starchiness of white rice makes it the best choice for quick-cooking arroz con leche, since it lends itself to achieving a thicker, creamier texture.
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