How to Cook Yummy Spanish/Mexican Rice

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Spanish/Mexican Rice.

Spanish/Mexican Rice

Literally this is an easy recipe just in the manner of the other ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Spanish/Mexican Rice for your breakfast with your associates or family. You can cook Spanish/Mexican Rice using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spanish/Mexican Rice

  1. You need 4 cup of rice.
  2. It's 1 medium of tomato.
  3. It's 1 clove of garlic.
  4. You need 1/4 of onion.
  5. You need 1 tsp of peppercron&cumen mix.
  6. You need 2 tsp of korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work.
  7. Prepare 1 tbsp of vegetable oil.
  8. Prepare 8 cup of water.

Spanish/Mexican Rice step by step

  1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly).
  2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside.
  3. in a spice grinder, grind the peppercron & cumen mix. set aside.
  4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it.
  5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally.
  6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have).
  7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn..
  8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package..

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