How to Prepare Tasty Mexican Rice

Delicious, fresh and tasty.

Mexican Rice.

Mexican Rice

Actually this is a simple recipe just behind the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the tasty Mexican Rice for your dinner with your associates or family. You can have Mexican Rice using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mexican Rice

  1. It's 12 oz of tomatoes, canned crushed (or fresh).
  2. Prepare 1 of medium white onion, quartered.
  3. It's 6 of medium jalapeños, minced.
  4. You need 1/3 cup of canola oil.
  5. You need 2 cups of long grain white rice (400g).
  6. Prepare 4 of garlic cloves, minced.
  7. It's 2 cups of chicken broth.
  8. It's 1 tablespoon of tomato paste (may omit if using canned tomatoes).
  9. It's 1/2 tablespoon of salt.
  10. It's 1 of lime, in wedges.
  11. You need 1/2 cup of fresh cilantro, minced.

Mexican Rice step by step

  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry..
  2. Adjust oven rack to middle position and preheat to 350°F..
  3. Blend tomato and onion until pureed, reserve exactly 2 cups..
  4. Mince jalapeños, remove ribs and seeds..
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes..
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes..
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer..
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes..
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges..

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