Mexican Rice.
Surprisingly this is a simple recipe just taking into consideration the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the savory Mexican Rice for your dinner with your friends or family.
You can cook Mexican Rice using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mexican Rice
- It's 1/2 cup of (100 ml)rice.
- Prepare 1/4 cup of boiled Rajma.
- Prepare 3-4 of cloves of chopped garlic.
- Prepare 1 of Chopped tomato.
- You need 2 tbsp of ghee.
- It's 6-7 of whole Black peppers.
- It's 1 of Medium size onion chopped into long slices.
- You need 1 tsp of red chilli Powder9) 1 tsp Cooking white vinegar.
- It's 1/4 cup of grated carrot.
- You need 1/2 of green capsicum chopped into long slices.
- It's 1 tsp of chilli sauce.
- Prepare 1 tsp of soya sauce.
- It's As per taste of Salt.
Mexican Rice step by step
- Soak rajma,boil,Strain water and spread in a Plate.Soak rice for 2 hours.chop garlic.chop tomato.Heat 1 tbsp ghee in a heavy bottomed nonstick vessel on Medium flame.Add garlic,black peppers and half the quantity of onion,saute on low flame till onion is soft..
- Now add rice and saute for 2_3 minutes.Keep ready 2 cups of hot water.Add the hot water to rice and let it cook.(quantity of water depends on quality of rice).when cooked, add salt,red chilli powder, vinegar and Rajma.Mix well with light hand.Off the gas.rice is cooked..
- In a pan heat 1 tbsp ghee,saute remaining onion,grated carrot,capsicum for 2 minutes.Add chilli sauce, soya sauce and salt to taste.Mix well..
- Add cooked rice to this mixture and mix well everyrhing.Mexican Rice is ready to serve.Transfer in a serving dish,garnish with chopped tomatoes and serve hot..
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