Grilled Mahi Tacos with Pineapple Mango Salsa.

Yes, this is a simple recipe just in the same way as the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the savory Grilled Mahi Tacos with Pineapple Mango Salsa for your breakfast with your connections or family. You can have Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

You need 1 1/2 lb of mahi mahi filets.
You need of Olive oil.
It's of Salt pepper garlic powder and old bay.
You need of Corn tortillas.
You need of FOR THE SALSA:.
You need 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
Prepare 1/2 of a vidalia onion diced small.
You need 1 of mango, cleaned and diced small or use canned and dice it small.
You need 1 of jalapeño, seeded and diced small.
It's small handful of cilantro, chopped.
Prepare to taste of Salt pepper and a good dash of old bay.
Prepare of Juice of 1 lime.
Prepare 1 tbsp of sugar.

Grilled Mahi Tacos with Pineapple Mango Salsa step by step

I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

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