Mexican/salsa cube steak. Did you go to the grocery store? Cube steaks with peppers and onions and smothered in your favorite salsa. Easy, delicious and healthy Mexican Cube Steak recipe from SparkRecipes.

Here, I'm on vacation in Palm Springs. You can watch my first foodie vlog below where I check. This Mexican-inspired meal is perfect for lazy Sunday barbecues with family and friends.

Surprisingly this is an easy recipe just considering the additional ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the appetizing Mexican/salsa cube steak for your dinner with your friends or family. You can have Mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mexican/salsa cube steak

It's 4 pieces of tenderized Cube steak.
It's 2 cups of salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy.
It's 2 cups of Cheddar Colby cheese shredded or sliced.
You need of Oil. Any kind.
You need of Kosher salt.
You need of Pepper.

Alternatively, set a griddle pan over a. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process. This delicious Mexican inspired dish is just fabulous for alfresco dining and perfect for four adults.

Mexican/salsa cube steak instructions

Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START..
Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult..
Heat your frying pan. No oil. Not yet..
Generously salt and pepper both sides..
Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown..
Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes..
Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water..
Cover..
Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith..
Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off..
Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship..
I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever..
Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁.

The juicy rib eye is complemented perfectly by the potato wedges and vibrant salsa. Mexican salsa is traditionally served with tortilla chips, bread sticks, pitta bread, and raw vegetables or as a spread for tacos, fajitas and quesadillas. Salsa is not usually cooked, although there are some recipes that call for the chillies and tomatoes to be grilled or charred to give a smoky flavouring. This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some The versasility of this salsa is amazing!

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