Mexican Cornbread.

Believe it or not this is a simple recipe just next the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the delicious Mexican Cornbread for your breakfast with your friends or family. You can cook Mexican Cornbread using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican Cornbread

It's 2 cups of self-rising cornmeal.
Prepare 1/4 cup of sugar.
You need 2/3 cup of vegetable oil.
You need 3 of eggs.
It's 1 of small onion, chopped.
You need 1 (15 ounce) of can cream-style corn.
You need 1 cup of buttermilk.
It's 1 cup of shredded cheddar cheese.
Prepare 1 of small red or green bell pepper, chopped.
It's 1-2 of jalapeño peppers, seeded and chopped.

Mexican Cornbread instructions

Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.

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