Black Bean Salsa.
Literally this is a simple recipe just in the manner of the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the delectable Black Bean Salsa for your lunch with your connections or family.
You can cook Black Bean Salsa using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Black Bean Salsa
- It's 3 can of black beans.
- You need 1 can of Mexican corn.
- It's 2 can of Rotel tomatoes.
- It's 2 of tomatoes.
- You need 2 of bunches green onions.
- It's 1/4 cup of cilantro.
- You need 1 of Lime.
Black Bean Salsa instructions
- Rinse and drain the black beans.
- Drain the Mexican corn.
- Partially drain Rotel...or drain and reserve liquid to add back according to your liking.
- Chop tomatoes, cilantro and green onions.
- Squeeze the juice from the lime into the other ingredients.
- Mix all, chill and serve with tortilla chips.
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