Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja.
Yes, this is a simple recipe just considering the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delicious Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja for your lunch with your associates or family.
You can cook Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja
- You need 4 medium of Cactus w/o thorns.
- It's 1 large of Potato.
- Prepare 1 packages of Pork Rinds/Chicharron.
- You need 4 medium of Tomatos.
- It's 1 medium of jalapeño.
- It's 2 slice of Onion.
- It's 1 clove of garlic.
- It's 1 cup of water.
- You need 2 pinch of salt.
- You need 2 tbsp of olive oil.
Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja step by step
- Chop up Cactus, Potatoes.
- boil cactus and potatoes until tendrr.
- drain cactus/ potato water, rinse cactus and potato off.
- preheat pan to medium with olive oil.
- any the blender place tomatoes, onion,jalapeño, garlic, salt, all water.
- place blended red sauce into pan let it bubble.
- when bubbling place the cactus, potatoes inside the red sauce blend.
- let it heat up a bit more like 2-3 minutes then place your bag of pork rinds inside the sauce with cactus and potato.
- mix it up slowly.
- now you have a Mexican meal. Happy Eating!.
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