Recipe: Appetizing Cola de rez en salsa picoso

Cola de rez en salsa picoso.

Surprisingly this is a simple recipe just past the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the savory Cola de rez en salsa picoso for your lunch with your connections or family. You can cook Cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cola de rez en salsa picoso

1. You need 2-3 of whole beef/ox tail cut at the joints.
2. You need 8 of dried New Mexico chile pods.
3. It's 10-15 of dried japanese chiles.
4. Prepare 2 of roma tomatoes.
5. It's 1 of large white onion.
6. You need 2 cloves of garlic.
7. Prepare to taste of Salt.
8. You need of Cooking oil.
9. It's 2 cups of water.

Cola de rez en salsa picoso instructions

1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa..
2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth..
3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender..

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