Costillitas de rez con salsa picosa.

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Ingredients of Costillitas de rez con salsa picosa

It's 3-5 pounds of beef riblets about half inch thick.
You need 10 of new mexico dried chiles.
Prepare 10 of dry japenese chiles.
Prepare 3 cloves of garlic.
Prepare of Quarter of medium onion.
You need 3 cups of water.
Prepare to taste of Salt.
It's 2 of roma tomatoes.

Costillitas de rez con salsa picosa step by step

Cook riblets until golden brown and completely cooked.
Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets..
Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source..

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