How to Cook Appetizing Mike's 7 Pepper Salsa Roja

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Mike's 7 Pepper Salsa Roja.

Mike's 7 Pepper Salsa Roja

Believe it or not this is a simple recipe just gone the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the tasty Mike's 7 Pepper Salsa Roja for your dinner with your connections or family. You can have Mike's 7 Pepper Salsa Roja using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's 7 Pepper Salsa Roja

  1. Prepare of ● For The Salsa [all peppers deseeded].
  2. Prepare 1/2 of .LG Green Bell Pepper.
  3. Prepare 1/2 of LG Red Bell Pepper.
  4. It's 1/2 of LG Yellow Bell Pepper.
  5. Prepare 1/2 of LG Orange Bell Pepper.
  6. It's 2 of LG Fresh Jalapeños.
  7. You need 1 tsp of Red Pepper Flakes.
  8. Prepare 6 of Roma Tomatoes.
  9. It's 1 (10 oz) of Can Rotell [with green chilies].
  10. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  11. It's 1 of Mediun Red Onion.
  12. You need 7 Cloves of Fresh Garlic.
  13. You need 1 Cup of Fresh Cilantro [packed].
  14. Prepare 2 of LG Tomatoes.
  15. Prepare 1 tsp of Mexican Oregano.
  16. It's 1/2 tbsp of Ground Cumin.
  17. It's 1/2 tbsp of Granulated Sugar.
  18. You need 1 tsp of Kosher Salt.
  19. You need 1 tbsp of Lime Juice.
  20. You need 1 (14 oz) of Can Vegetable Broth [as needed].
  21. It's of Baking Soda [add in 1/4 tsp increments to reduce acidity].
  22. It's of ● For The Additions.
  23. It's as needed of Tortilla Chips.

Mike's 7 Pepper Salsa Roja step by step

  1. Rough chop all vegetables and place everything in blender..
  2. Pulse mixture. Add vegetable broth if needed to thin salsa..
  3. Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed..
  4. This recipe makes approximately 6 half pint jars..
  5. Enjoy!.

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