Mexican Corn Bread.

Surprisingly this is an easy recipe just past the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the appetizing Mexican Corn Bread for your breakfast with your connections or family. You can have Mexican Corn Bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Corn Bread

Prepare 2 stick of butter.
You need 3/4 cup of sugar.
You need 4 of eggs.
Prepare 1 cup of cheddar cheese (shredded).
Prepare 4 oz of can diced green chili's.
You need 1 cup of flour.
You need 1 cup of cornmeal.
You need 1 of 16 ounce can creamed corn.
It's 1/4 tsp of salt.
You need 4 tsp of baking powder.

Mexican Corn Bread instructions

Cream the butter and sugar together.
Beat in the eggs..
Add the cheese and green chili's..
Stir in the flour, cornmeal, creamed corn, salt and baking powder..
Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean..
I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up..

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