Recipe: Delicious Mexican Breakfast Burrito

Delicious, fresh and tasty.

Mexican Breakfast Burrito. Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. Try this easy Mexican breakfast burrito recipe loaded with fluffy eggs, cheese, hash Burritos for breakfast! Loaded with the bold flavor of McCormick® Taco Seasoning Mix, hash browns, fluffy eggs.

Mexican Breakfast Burrito I cook by look, I don't measure but these amounts should be pretty close. Mexican Breakfast Burrito: A great delicious way to do breakfast before school or work. Full of energy and bursting with flavors!!

Literally this is an easy recipe just following the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delicious Mexican Breakfast Burrito for your dinner with your connections or family. You can have Mexican Breakfast Burrito using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mexican Breakfast Burrito

  1. It's 16 oz. of Lean Ground Beef.
  2. Prepare 1 Tbs. of Grated Lime Peel.
  3. Prepare of Juice of 1 Lime.
  4. It's 2 tsp. of Taco Seasoning.
  5. Prepare 1 1/2 C. of Onion, chopped.
  6. Prepare 3 of Tomatoes, deseeded & diced.
  7. You need 2 of Green Bell Pepper, diced.
  8. You need 2 Cups of Canned Corn, drained.
  9. Prepare 24 of Egg Whites.
  10. Prepare 12 of Whole Wheat Tortillas.
  11. It's 12 Tbs. of Salsa.
  12. You need 12 Tbs. of Fat-Free Shredded Cheddar.

A burrito (English: /bəˈriːtoʊ/, Spanish: [buˈrito] (listen)) is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable. Breakfast burritos are worth waking up for, and this one brings a mix of Mexican flavors in a hearty and portable package. These are wrapped individually in foil so they're warm and ready to go, no.

Mexican Breakfast Burrito step by step

  1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside..
  2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through..
  3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them..
  4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese..

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