Recipe: Delicious Mexican Cornbread

Delicious, fresh and tasty.

Mexican Cornbread. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family.

Mexican Cornbread The cornbread mix is filled with jalapeños and cheese making this the perfect side dish. I work at an elementary school, and a couple times a year we have a In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread.

Surprisingly this is an easy recipe just like the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing Mexican Cornbread for your breakfast with your associates or family. You can have Mexican Cornbread using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mexican Cornbread

  1. Prepare 1 lb of Ground Beef.
  2. You need 2 of Cans: Cream Style Sweet Corn.
  3. Prepare 2 of Cans: Ranch Style Beans.
  4. It's 1 Box of Jiffy Cornbread Mix.
  5. It's 1 of Egg.
  6. Prepare 1 of Cup: Milk.
  7. You need 1-2 of Cups: Shredded Cheese.
  8. It's 2 of tsp: Salt.
  9. It's 2 of tsp: Garlic Powder.
  10. It's 1 of tsp: Pepper.
  11. You need of Butter or Olive Oil.

Mexican Cornbread is the perfect weeknight dinner and a delicious ground beef recipe. Amazing comfort food that is a family favorite and perfect for company. Meanwhile, whisk together cornmeal, whole wheat flour, baking powder, baking soda, salt and sugar. The BEST Easy Mexican Cornbread Recipe!

Mexican Cornbread step by step

  1. Preheat oven to 400 F.
  2. Brown the ground beef in butter/olive oil over medium-high heat..
  3. Drain the ground beef and return to the pot.
  4. Add corn and ranch-style beans.
  5. Stir and reduce heat to medium-low.
  6. Gradually add in the garlic, salt, and pepper.
  7. Prepare a casserole dish.
  8. Add beef-mixture to the casserole dish.
  9. Add a layer of cheese on top of the beef-mixture.
  10. In another bowl, combine cornbread mix, egg, and milk.
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
  13. Let cool, serve, and enjoy!.

With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. We make Mexican cornbread for holidays and for weeknight suppers! · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree. Corn is a central ingredient in Mexican cooking.

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