Mexican Cornbread.

Surprisingly this is a simple recipe just like the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the tasty Mexican Cornbread for your lunch with your friends or family. You can cook Mexican Cornbread using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican Cornbread

Prepare 2 cups of self-rising cornmeal.
You need 1/4 cup of sugar.
It's 2/3 cup of vegetable oil.
It's 3 of eggs.
Prepare 1 of small onion, chopped.
Prepare 1 (15 ounce) of can cream-style corn.
You need 1 cup of buttermilk.
It's 1 cup of shredded cheddar cheese.
You need 1 of small red or green bell pepper, chopped.
Prepare 1-2 of jalapeño peppers, seeded and chopped.

Mexican Cornbread instructions

Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.

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