Mexican Cornbread.

Literally this is an easy recipe just in the same way as the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delicious Mexican Cornbread for your lunch with your associates or family. You can cook Mexican Cornbread using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican Cornbread

Prepare 2 cups of self-rising cornmeal.
Prepare 1/4 cup of sugar.
Prepare 2/3 cup of vegetable oil.
It's 3 of eggs.
It's 1 of small onion, chopped.
Prepare 1 (15 ounce) of can cream-style corn.
You need 1 cup of buttermilk.
You need 1 cup of shredded cheddar cheese.
Prepare 1 of small red or green bell pepper, chopped.
It's 1-2 of jalapeño peppers, seeded and chopped.

Mexican Cornbread step by step

Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.

Just to let you know recipe already tested by team, you helpfully follow all the cooking instructions and collect the ingredients to get the savory Mexican Cornbread. If you have questions or requests almost this article, please read us as soon as possible. And don't forget to bookmark this page in view of that you will easily find it over later. The content source: https://cookpad.com