Mexican Corn Bread.

Surprisingly this is an easy recipe just when the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the appetizing Mexican Corn Bread for your dinner with your connections or family. You can cook Mexican Corn Bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Corn Bread

Prepare 2 stick of butter.
It's 3/4 cup of sugar.
It's 4 of eggs.
It's 1 cup of cheddar cheese (shredded).
You need 4 oz of can diced green chili's.
Prepare 1 cup of flour.
You need 1 cup of cornmeal.
It's 1 of 16 ounce can creamed corn.
You need 1/4 tsp of salt.
Prepare 4 tsp of baking powder.

Mexican Corn Bread step by step

Cream the butter and sugar together.
Beat in the eggs..
Add the cheese and green chili's..
Stir in the flour, cornmeal, creamed corn, salt and baking powder..
Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean..
I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up..

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