Mexican Cornbread Casserole.
Surprisingly this is a simple recipe just when the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the savory Mexican Cornbread Casserole for your dinner with your associates or family.
You can have Mexican Cornbread Casserole using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mexican Cornbread Casserole
- It's 1 of pan cornbread crumbled.
- You need 1 can of rotel.
- You need 2 of eggs.
- You need 1 cup of milk.
- It's 1 packages of taco seasoning.
- You need 1 lb of cooked & crumbled hamburger meat.
- It's 1 can of cream style corn.
- It's 2 cup of mexican blend cheese.
Mexican Cornbread Casserole step by step
- Preheat oven to 350°..
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese..
- Pour into a 8x11 baking dish. Bake for 35 minutes.
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes..
- Remove from oven. Serve with salsa and sour cream..
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