Mexican Corn Bread.

Literally this is an easy recipe just taking into account the extra ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delicious Mexican Corn Bread for your breakfast with your associates or family. You can have Mexican Corn Bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Corn Bread

Prepare 2 stick of butter.
It's 3/4 cup of sugar.
It's 4 of eggs.
You need 1 cup of cheddar cheese (shredded).
It's 4 oz of can diced green chili's.
You need 1 cup of flour.
It's 1 cup of cornmeal.
It's 1 of 16 ounce can creamed corn.
You need 1/4 tsp of salt.
It's 4 tsp of baking powder.

Mexican Corn Bread instructions

Cream the butter and sugar together.
Beat in the eggs..
Add the cheese and green chili's..
Stir in the flour, cornmeal, creamed corn, salt and baking powder..
Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean..
I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up..

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