Mexican Corn Bread.
Surprisingly this is a simple recipe just taking into account the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delicious Mexican Corn Bread for your lunch with your friends or family.
You can cook Mexican Corn Bread using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mexican Corn Bread
- Prepare 2 stick of butter.
- Prepare 3/4 cup of sugar.
- You need 4 of eggs.
- Prepare 1 cup of cheddar cheese (shredded).
- Prepare 4 oz of can diced green chili's.
- You need 1 cup of flour.
- You need 1 cup of cornmeal.
- It's 1 of 16 ounce can creamed corn.
- Prepare 1/4 tsp of salt.
- You need 4 tsp of baking powder.
Mexican Corn Bread step by step
- Cream the butter and sugar together.
- Beat in the eggs..
- Add the cheese and green chili's..
- Stir in the flour, cornmeal, creamed corn, salt and baking powder..
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean..
- I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up..
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