Mexican cornbread. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family.
The cornbread mix is filled with jalapeños and cheese making this the perfect side dish.
I work at an elementary school, and a couple times a year we have a In a large bowl, combine cornbread mix and onion.
Combine the remaining ingredients; add to the cornbread.
Actually this is an easy recipe just following the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the tasty Mexican cornbread for your lunch with your friends or family.
You can have Mexican cornbread using 6 ingredients and 16 steps. Here is how you cook it.
Ingredients of Mexican cornbread
- You need 3 packages of kraft cheese.
- It's 2 box of jiffy cornbread.
- You need 2 lb of ground beef.
- Prepare 1 packages of frozen mixed vegetables.
- You need 1/2 cup of sugar.
- You need 1 of cayenne pepper.
Mexican Cornbread is the perfect weeknight dinner and a delicious ground beef recipe. Amazing comfort food that is a family favorite and perfect for company. Meanwhile, whisk together cornmeal, whole wheat flour, baking powder, baking soda, salt and sugar. The BEST Easy Mexican Cornbread Recipe!
Mexican cornbread instructions
- preheat the oven to 375.
- brown the ground beef. season to taste.
- drain the ground beef.
- cook the mixed vegetables.
- mix in the beef with the vegetables and sugar.
- mixed up the cornbread and set to the side.
- grease the pan.
- pour in half the cornbread mix.
- pour in half the ground beef vegetable mix.
- add a layer of the cheese.
- repeat the mix and cheese instructions one more time.
- sprinkle some cayenne pepper on top.
- then finally add the last layer of cornbread mix.
- place in the oven until cornbread is fully down.
- take out of the oven and let cool.
- cut, serve, and enjoy.
With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. We make Mexican cornbread for holidays and for weeknight suppers! · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree. Corn is a central ingredient in Mexican cooking.
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