Mexican Corn Bread.
Surprisingly this is an easy recipe just taking into consideration the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the savory Mexican Corn Bread for your breakfast with your friends or family.
You can have Mexican Corn Bread using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mexican Corn Bread
- You need 2 stick of butter.
- Prepare 3/4 cup of sugar.
- You need 4 of eggs.
- You need 1 cup of cheddar cheese (shredded).
- It's 4 oz of can diced green chili's.
- You need 1 cup of flour.
- Prepare 1 cup of cornmeal.
- You need 1 of 16 ounce can creamed corn.
- Prepare 1/4 tsp of salt.
- Prepare 4 tsp of baking powder.
Mexican Corn Bread instructions
- Cream the butter and sugar together.
- Beat in the eggs..
- Add the cheese and green chili's..
- Stir in the flour, cornmeal, creamed corn, salt and baking powder..
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean..
- I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up..
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