How to Cook Perfect Mexican Cornbread Casserole

Mexican Cornbread Casserole.

Surprisingly this is a simple recipe just taking into consideration the extra ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delectable Mexican Cornbread Casserole for your lunch with your connections or family. You can cook Mexican Cornbread Casserole using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Cornbread Casserole

1. It's 1 of pan cornbread crumbled.
2. You need 1 can of rotel.
3. You need 2 of eggs.
4. Prepare 1 cup of milk.
5. You need 1 packages of taco seasoning.
6. Prepare 1 lb of cooked & crumbled hamburger meat.
7. Prepare 1 can of cream style corn.
8. You need 2 cup of mexican blend cheese.

Mexican Cornbread Casserole instructions

1. Preheat oven to 350°..
2. Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese..
3. Pour into a 8x11 baking dish. Bake for 35 minutes.
4. Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes..
5. Remove from oven. Serve with salsa and sour cream..
6. .

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