Mexican Rice in Rice Cooker.

Surprisingly this is a simple recipe just behind the other ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty Mexican Rice in Rice Cooker for your lunch with your friends or family. You can cook Mexican Rice in Rice Cooker using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Rice in Rice Cooker

It's 1 cup of white rice.
It's 2 cups of water.
It's 1/2 tablespoon of caldo de pollo.
You need 1/2 cube of caldo de tomate.
Prepare 1 of roma tomato.
Prepare 1/4 of of a small to medium yellow onion.
Prepare 2 tablespoons of oil.

Mexican Rice in Rice Cooker instructions

Rinse and strain 1 cup of rice. Set aside..
Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker..
In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant..
Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on..
Once rice is done stir and serve..

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