Mexican Rice.
Believe it or not this is a simple recipe just afterward the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the appetizing Mexican Rice for your breakfast with your associates or family.
You can cook Mexican Rice using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mexican Rice
- Prepare 2 tbsp of oil.
- You need 1 cup of long grain/basmati rice, washed and rinsed.
- You need 1/2 of onion, finely chopped.
- You need 1 cup of tomato puree.
- You need 1/2 of capsicum, chopped.
- Prepare 2 tbsp of carrot, chopped.
- It's 2 tbsp of corn.
- You need 2 tbsp of peas.
- It's 3 clove of garlic, finely chopped.
- Prepare 2 cup of veg stock / water.
- It's 1 tsp of pepper, crushed.
- You need 1 tsp of ground cumin.
- Prepare 1 tsp of chilli flakes.
- It's 1/2 tsp of dried oregano.
- You need 1/2 tsp of salt.
- You need 2 tbsp of coriander, finely chopped.
Mexican Rice step by step
- Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water..
- Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. saute for 2 minutes, or till vegetables shrink slightly..
- Now add 2 cup veg stock or use water. Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well..
- Get the water to a boil on high flame. Now cover and simmer for 20 minutes or till rice is cooked completely. After 20 minutes, stir the rice gently without breaking rice grains..
- Turn off the flame, cover and rest for 5 minutes before serving. Finally, mexican rice recipe is ready to serve with lemon and coriander..
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