Recipe: Perfect Spicy Mexican rice

Delicious, fresh and tasty.

Spicy Mexican rice.

Spicy Mexican rice

Actually this is a simple recipe just past the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delicious Spicy Mexican rice for your dinner with your friends or family. You can have Spicy Mexican rice using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Mexican rice

  1. You need 500 g of basmati rice.
  2. You need of equal amounts of cold water (use same measuring jug/cup for both.
  3. Prepare 1 tbsp of oil.
  4. You need 4 of large chicken breast diced.
  5. You need 300 g of spicy chorizo into thick slices.
  6. You need 2 of garlic cloves crushed.
  7. Prepare 1 of red pepper sliced.
  8. You need 1 of large red onion thinly sliced.
  9. Prepare 1 cup of frozen garden peas.
  10. Prepare 3 of large scallions chopped for topping.
  11. Prepare 1 of birdseye chilli finely chopped.
  12. Prepare 3 tbsp of Chipotle sauce/salsa.
  13. You need 2 tbsp of smoked paprika.
  14. Prepare 1 tbsp of hot chilli powder.
  15. You need 1 tbsp of cayenne pepper.
  16. You need 1/2 of dried oregano.

Spicy Mexican rice step by step

  1. Put equal amounts of rice and cold water. Bring to a boil. Reduce temperature to a low heat cover pot and leave to cook for 10 minutes after 10 minutes remove lid and fluff up rice put lid back on pot and allow to steam as u prep ingredients. (This is how I always cook rice).
  2. In a large pan put oil chicken and chorizo and cook until chicken is totally cooked.
  3. Add chopped veg (except scallions)for 5 minutes then add spices and mix well.
  4. Now add cooked rice and coat it with the seasonings until no white remains on the rice.
  5. Finally add Chipotle sauce and give a final mix and top with chopped scallions and serve immediately.

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