Mexican Rice.

Literally this is an easy recipe just gone the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delectable Mexican Rice for your lunch with your friends or family. You can cook Mexican Rice using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mexican Rice

It's 3 Cups of White Rice Cooked.
Prepare 3 Tablespoons of White Oil.
It's 1/2 of Onion Large , finely chopped.
It's 5 Cloves of Garlic , minced.
You need 1 cm of Green Bell Pepper , chopped into squares 1/2 Cup.
You need 2 of Tomatoes Medium.
You need 1/4 Cup of Mozarella.
It's 1 Teaspoon of Red Chilli Powder.
You need To Taste of Salt.
You need 1/2 Teaspoon of Pepper.
You need 1 Teaspoon of Taco Mexican Seasoning.

Mexican Rice step by step

Chop tomatoes into large chucks, and make a coarse paste in the grinder. This paste should have broken down tomato pieces. Do NOT make a puree or a smooth paste..
In a large non-stick wok, heat the oil. Then add the onion, garlic, and green bell pepper. Saute for 3-4 mins, till the onion becomes translucent and the bell pepper becomes tender..
Sprinkle a little bit of salt. Now, pour in the tomato paste and mix. Simmer for 30 secs..
Add in the cooked rice. Mix well. Keep flame on low. Then cover the wok with a lid..
After 3-4 mins, add in chilli powder, salt, pepper. Mix the rice..
Cook uncovered for another 3-4 mins, till the tomato paste is completely soaked up by the rice..
Then add the Mexican seasoning. Stir..
Finally add in the cheese (mozzarella). Mix and let the cheese melt into the rice..
Mexican Rice is ready to be served!.

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