Easiest Way to Prepare Delicious Mexican Rice Rolls

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Mexican Rice Rolls.

Mexican Rice Rolls

Literally this is a simple recipe just bearing in mind the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the appetizing Mexican Rice Rolls for your lunch with your connections or family. You can cook Mexican Rice Rolls using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Rice Rolls

  1. Prepare 200 gm of boneless chicken.
  2. It's 2 tbsp of mexican seasoning.
  3. You need 4 tbsp of canola oil, divided.
  4. Prepare 2 tbsp of lemon juice.
  5. It's 1 tsp of seasoned salt.
  6. It's 1 tsp of dried oregano.
  7. You need 1 tsp of ground cumin.
  8. It's 1 tsp of garlic powder.
  9. It's 1/2 tsp of crushed red pepper flakes, optional.
  10. Prepare 1/2 of medium sweet red pepper, julienned.
  11. It's 1/2 of medium green pepper, julienned.
  12. You need 1 of medium sized carrot, julienned.
  13. It's 1/2 cup of chopped onion.
  14. It's 1/2 cup of boiled black beans or rajma.
  15. It's 1/2 cup of boiled corn.
  16. You need 5 of cabbage leaves.
  17. It's 5 of rice paper sheets.
  18. It's 1 tbsp of chopped parsley.
  19. You need 1 tbsp of amarnath leaves.

Mexican Rice Rolls instructions

  1. Marinate the chicken with a combination of 2 tablespoons oil, 1 tbsp lemon juice and seasonings. Refrigerate for 1-4 hours..
  2. Add mexican seasoning, lemon juice and salt to chopped onion and pepper mixture and put them on a pan to fry it. After frying, add some more oil and fry the chicken in the same pan..
  3. Once all items are ready, keep them arranged aside. Then take a rice sheet and place it in between a moist towel to make it moist..
  4. Spread the sheet on a flat surface and place the fillings in the sheet in a way which makes it easy to roll..
  5. Once rolled, arrange them on a plate and serve with vietnam sweet chilli sauce or mexican salsa dip..

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