Mexican Rice in Rice Cooker.

Believe it or not this is an easy recipe just considering the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable Mexican Rice in Rice Cooker for your lunch with your connections or family. You can cook Mexican Rice in Rice Cooker using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Rice in Rice Cooker

You need 1 cup of white rice.
Prepare 2 cups of water.
It's 1/2 tablespoon of caldo de pollo.
It's 1/2 cube of caldo de tomate.
Prepare 1 of roma tomato.
Prepare 1/4 of of a small to medium yellow onion.
Prepare 2 tablespoons of oil.

Mexican Rice in Rice Cooker instructions

Rinse and strain 1 cup of rice. Set aside..
Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker..
In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant..
Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on..
Once rice is done stir and serve..

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