Recipe: Yummy Mom's Mexican Rice

Mom's Mexican Rice.

Literally this is an easy recipe just once the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delicious Mom's Mexican Rice for your dinner with your associates or family. You can have Mom's Mexican Rice using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mom's Mexican Rice

1. You need 1-2 cups of Minute Rice - white grain.
2. It's 1/4 of onion.
3. It's 1 teaspoon of garlic.
4. It's 1/4 of green bell pepper.
5. Prepare 1/2 can of tomato sauce - (or tomato paste - full can).
6. You need to taste of salt.
7. You need to taste of pepper.
8. It's 1 teaspoon of sugar.
9. Prepare 2-3 tablespoons of butter.

Mom's Mexican Rice instructions

1. Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done..
2. Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don't use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it's when it starts getting a little puffy AND turning brown..
3. Literally, the easiest recipe of all time.

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