Easiest Way to Make Delicious Alt. Mexican Rice [Brown Rice]

Alt. Mexican Rice [Brown Rice].

Believe it or not this is an easy recipe just later the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delicious Alt. Mexican Rice [Brown Rice] for your breakfast with your associates or family. You can have Alt. Mexican Rice [Brown Rice] using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Alt. Mexican Rice [Brown Rice]

1. You need 1 of pan with a lid.
2. Prepare 1 1/2 cup of brown rice.
3. You need 4 cup of vegetable or chicken broth.
4. You need 8 oz of can tomato sauce.
5. You need 1 medium of onion, diced.
6. Prepare 2 of bell peppers, diced.
7. It's 1 cup of peas (I used frozen).
8. You need 4 clove of garlic, finely diced.
9. Prepare 1 tsp of ground cumin.
10. Prepare 1 tsp of turmeric.
11. You need 1 tsp of oregano (I used dry leaves).
12. You need 1/4 tsp of or more chili powder to taste.
13. Prepare 1 tsp of garlic powder.
14. Prepare 1 of salt and pepper to taste.
15. Prepare 2 tbsp of olive oil (enough to coat pan).

Alt. Mexican Rice [Brown Rice] instructions

1. Coat a heated pan well with oil, sauté onions and peppers on medium heat until onions are lightly browned. Add and sauté garlic..
2. Stir in peas and cook for 2-3 minutes. If necessary, reduce the heat while you prepare the other ingredients..
3. Stir in spices- cumin, turmeric, oregano, chili powder, salt, pepper. (I added spices to the veggies, but they could probably be added to the broth mixture instead if preferred.).
4. Mix tomato sauce and broth in a separate container. (This mixture can be microwaved briefly so heat isn't lost when it's eventually added).
5. Add the brown rice in a somewhat uniform layer over the sautéed veggies. Do not stir. Keeping the rice on top will help the rice cook more uniformly and prevent intermittent uncooked rice..
6. Gently pour broth and tomato sauce mixture over the rice..
7. Cover pan with lid and simmer on medium heat. For a tighter seal, cover pan with foil and then firmly place the lid over it..
8. Brown rice will take about 40 minutes to cook..
9. If there is still too much liquid after the rice has cooked, uncover the pan, stir, and allow liquid to evaporate on low heat..
10. Mix finished rice and veggies so they're uniformly distributed throughout the rice..

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