Sopa De Arroz (Mexican Rice).

Surprisingly this is a simple recipe just taking into consideration the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the delectable Sopa De Arroz (Mexican Rice) for your lunch with your associates or family. You can cook Sopa De Arroz (Mexican Rice) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sopa De Arroz (Mexican Rice)

Prepare 1 cup of Cooking Oil.
You need 2 cup of Rice.
Prepare 4 cup of hot water.
Prepare 1 can of tomato sauce (small can).
You need 1 can of corn.
Prepare 2 tbsp of Chicken flavor Bouillon.

Sopa De Arroz (Mexican Rice) step by step

Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color..
When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir..
Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired..

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