Easiest Way to Make Appetizing Mexican Rice

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Mexican Rice.

Mexican Rice

Believe it or not this is a simple recipe just in the same way as the additional ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delicious Mexican Rice for your lunch with your connections or family. You can have Mexican Rice using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mexican Rice

  1. It's 12 oz of tomatoes, canned crushed (or fresh).
  2. It's 1 of medium white onion, quartered.
  3. Prepare 6 of medium jalapeños, minced.
  4. Prepare 1/3 cup of canola oil.
  5. You need 2 cups of long grain white rice (400g).
  6. Prepare 4 of garlic cloves, minced.
  7. You need 2 cups of chicken broth.
  8. Prepare 1 tablespoon of tomato paste (may omit if using canned tomatoes).
  9. It's 1/2 tablespoon of salt.
  10. Prepare 1 of lime, in wedges.
  11. It's 1/2 cup of fresh cilantro, minced.

Mexican Rice instructions

  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry..
  2. Adjust oven rack to middle position and preheat to 350°F..
  3. Blend tomato and onion until pureed, reserve exactly 2 cups..
  4. Mince jalapeños, remove ribs and seeds..
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes..
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes..
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer..
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes..
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges..

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