Recipe: Perfect Mexican Rice

Mexican Rice.

Actually this is a simple recipe just once the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delicious Mexican Rice for your lunch with your associates or family. You can have Mexican Rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Rice

1. You need 2 cup of long grain rice.
2. Prepare 2 of medium sized onion.
3. It's 7-8 of garlic.
4. Prepare 4-5 of large tomato.
5. Prepare 1/2 cup of Green peas.
6. Prepare 1/2 cup of Sweet corn.
7. It's 1/2 cup of Boiled rajma.
8. You need 1/2 cup of Red and yellow Bell peppers.
9. Prepare 1 of carrot.
10. You need 1 tbsp of cumin powder.
11. It's To taste of Red Chile flakes.
12. You need to taste of Mixed herbs, salt and black pepper powder.
13. You need of Parsley.
14. Prepare as required of Olive oil.
15. Prepare to taste of Tomato ketchup.

Mexican Rice step by step

1. First pre soak the rice and boil the rajma soaked over nite. Cut all the vegetables..
2. I have used pressure cooker for easy cooking. You can use any covered pan. Now in a pressure first add oil, then the pre soaked rice(drain the water) saute it in the oil till little brown..
3. Now add the finely chopped garlic and onion saute it for 2-3 min..
4. Then add the chopped carrots, boiled rajma, green peas, corn and mix them all. Now add the tomatoes pure. Mix it for 2-3 min. Add tomatoe ketchup. Again mix it for 2 min. Add cumin powder, redchile flakes, dried herbs, salt, black pepper powder. Mix them all. Add the bell peppers..
5. Now add water to it(double the quantity of rice). Add parsley. Now cover and let it cook. 2-3 whistle. Serve it hot with an egg(this is optional).
6. Please note you can use chickenstock /vegetable stock instead of water..

I would just to let you know this recipe already tested by team, you clearly follow all the cooking instructions and prepare the ingredients to get the savory Mexican Rice. If you have questions or requests a propos this article, please entre us as soon as possible. And don't forget to bookmark this page so you will easily find it once more later. The content source: https://cookpad.com